The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
The role involves setting up meal trays, operating dishwashers, preparing snacks, cleaning kitchen surfaces, and assisting dietary staff as needed.
The company is committed to providing equal employment opportunities without regard to various protected statuses and complies with affirmative action requirements.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain water temperature
Prepare nourishments and snacks
Clean and sanitize kitchen and equipment
Set up and strip meal trays
Carry out trash and garbage
Work cooperatively with kitchen staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures