Cook

Four Seasons Hotels & Resorts

Minneapolis, Minnesota, United States
Base: $23.20 - $27.74 ph; bonus/equity: not specif...
Prepare food items
Maintain a safe work environment
Operate kitchen equipment
Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • We offer the following complimentary, market-leading benefits: Wage: $23.20 - $27.74 per hour Comprehensive health and vision insurance* Discovery nights at Four Seasons Properties around the globe Holiday and vacation pay Daily meals inspired by award-winning chefs Uniforms and uniform care Sick pay, disability coverage and life insurance.
  • At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated.

Matching Summary

Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Salary

Base: $23.20 - $27.74 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive health and vision insurance, Discovery nights, Holiday and vacation pay, Daily meals, Uniforms, Sick pay, disability coverage, life insurance, Parking discounts, Staff lounge, parental leave pay, Fur baby insurance, 401(k), Discounted accommodations

Skills & Requirements

Must-have

  • prepare food items
  • maintain a safe work environment
  • operate kitchen equipment
  • control food waste
  • follow recipe cards

Nice-to-have

  • passion for food
  • genuine heart
  • luxury with genuine heart
  • connect to people
  • world-class employee experience

Key Requirements

  • Accredited Culinary education preferable
  • Minimum one year culinary experience
  • Servsafe certification
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States

Tailored Resume

Cover Letter