The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team with respect, ensuring food preparation complies with quality and sanitation standards, and maintaining kitchen cleanliness.
Candidates must have professional culinary training or experience in a fast-paced, high-volume fine dining or catering facility and be available for all stadium events.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Skills & Requirements
Must-have
Coordinate kitchen operations
Lead kitchen staff
Maintain food quality standards
Ensure sanitation standards
Comply with safety policies
Nice-to-have
Exceed guest expectations
Team player mentality
Adhere to grooming guidelines
Key Requirements
Professional culinary training or fast-paced, high-volume fine dining/catering experience
Food safety certification
Ability to read, speak, and write in English
Physical ability to stand/walk for long periods, reach, bend, stoop, push, pull, and lift 50lbs
Availability for all stadium events, including extended hours, late nights, weekends, and holidays