The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
Employees must be able to read technical procedures and recipes while lifting up to 50 pounds frequently during their shifts.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Prepare nourishments and snacks for patients
Clean work surfaces, floors, and refrigerators
Carry out trash and garbage regularly
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, or diagram instructions
Apply mathematical concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate