Lead Baker

San Manuel Band of Mission Indians

Lead baking team in production
Ensure consistent quality control
Train bakery personnel effectively
The Lead Baker is responsible for leading, supporting, and training the baking team to ensure consistent quality across all menu items

Job Summary

  • The Lead Baker is responsible for leading, supporting, and training the baking team to ensure consistent quality across all menu items.
  • This role requires a strong understanding of sanitation protocols and the safe operation of all bakery equipment to maintain a safe work environment.
  • Candidates must possess at least two years of professional experience in high-volume or production baking within a full-service establishment.

Matching Summary

The Lead Baker is responsible for leading, supporting, and training the baking team to ensure consistent quality across all menu items.

Skills & Requirements

Must-have

  • Lead baking team in production
  • Ensure consistent quality control
  • Train bakery personnel effectively
  • Manage daily inventory and FIFO
  • Operate commercial baking equipment
  • Maintain sanitation and safety protocols

Nice-to-have

  • Experience with custom order baking
  • Ability to work under pressure
  • Strong organizational skills
  • Multitasking in fast-paced environment
  • Knowledge of fine chocolate products

Key Requirements

  • High School Diploma or GED required
  • Minimum 2 years professional baking experience
  • Valid ServSafe certification required
  • Current Food Handler's card required
  • Gaming license may be required by Tribal Commission

Work Rights

Not specified

Tailored Resume

Cover Letter