Cook - Pt

McCormick Post-Acute

Not specified (likely onsite).
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
McCormick Post-Acute is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare kitchen setting, prepare various meals, and maintain cleanliness and safety standards

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, assisting with meal serving, cleaning, and reporting resident care concerns.

Matching Summary

Match Score: 85

McCormick Post-Acute is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare kitchen setting, prepare various meals, and maintain cleanliness and safety standards.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • One year experience in hospital or long term care
  • High school diploma or equivalent
  • ServSafe Certificate required
  • Ability to read technical procedures

Work Rights

Not specified

Tailored Resume

Cover Letter