Demi-chef·fe De Partie - Cuisine Principale (h/f/d) - Saisonnier

Sofitel Sydney Wentworth

Québec City, Canada
Base: 31.06$/h, after 1 year: 34.51$/h; benefits: ...
On-site
Prepare and present dishes
Maintain cleanliness of work areas
Adhere to hygiene and safety standards
Propose professional, cordial, and attentive services to guests while assisting colleagues and guiding them towards the hotel's objectives

Job Summary

  • Propose professional, cordial, and attentive services to guests while assisting colleagues and guiding them towards the hotel's objectives.
  • Ensure consistency in the preparation of all dishes, whether for the à la carte or buffet menus, and that they comply with the hotel's recipes and standards.
  • The hotel offers a competitive salary, variable hours and holidays, and a comprehensive benefits package including travel discounts, insurance, and a retirement plan.

Matching Summary

Propose professional, cordial, and attentive services to guests while assisting colleagues and guiding them towards the hotel's objectives.

Salary

Base: 31.06$/H, after 1 year: 34.51$/H; Benefits: Variable holidays, competitive insurance plan, retirement plan, employee assistance program, free meals, reduced gym access

Skills & Requirements

Must-have

  • Prepare and present dishes
  • Maintain cleanliness of work areas
  • Adhere to hygiene and safety standards
  • Manage perishable product rotation
  • Handle allergy and intolerance requests

Nice-to-have

  • Professional, cordial, and attentive service
  • Collaborative and respectful work environment
  • Commitment to equity, diversity, and inclusion
  • Contribute to community initiatives

Key Requirements

  • Minimum 3 years culinary experience
  • Completed diploma or certificate in institutional cooking
  • Must be available May 1 to October 31, 2026
  • Ability to work under pressure
  • Responsible, autonomous, and reliable

Work Rights

Not specified

Tailored Resume

Cover Letter