Siam Seafood Kitchen is seeking an experienced Restaurant Chef to manage kitchen operations in Singapore. The ideal candidate will lead a team, ensure high food quality and safety standards, and provide exceptional customer service in a Thai restaurant setting
Job Summary
The role involves managing daily kitchen operations and leading a team of kitchen crew members.
Candidates must ensure compliance with statutory safety, hygiene, and sanitation guidelines while maintaining food quality standards.
Responsibilities include recruiting staff, conducting on-the-job training, and enforcing discipline to deliver excellent customer service.
Matching Summary
Match Score: 85
Siam Seafood Kitchen is seeking an experienced Restaurant Chef to manage kitchen operations in Singapore. The ideal candidate will lead a team, ensure high food quality and safety standards, and provide exceptional customer service in a Thai restaurant setting.
Skills & Requirements
Must-have
Manage kitchen operations and staff rostering
Ensure food quality and safety standards
Train staff on service and menu differences
Nice-to-have
Adaptability to Thai cuisine variations
Strong leadership and discipline enforcement
Experience in recruitment and performance monitoring