south indian cook

SELVI TRADERS PTE. LTD.

Singapore
Minimum 2 to 3 years of experience cooking indian cuisine
Experience working in an indian restaurant or canteen environment
Ability to handle stock and ingredients accurately
The role involves preparing a variety of Indian dishes such as dosa, idli, meals, chutney, sambar, fried rice, and tea items

Job Summary

  • The role involves preparing a variety of Indian dishes such as dosa, idli, meals, chutney, sambar, fried rice, and tea items.
  • Candidates must manage bulk cooking tasks efficiently while maintaining high standards of kitchen cleanliness and food hygiene.
  • The position requires collaboration with team members in a fast-paced environment and adaptability to shift work including weekends.

Matching Summary

Match Score: 75

The role involves preparing a variety of Indian dishes such as dosa, idli, meals, chutney, sambar, fried rice, and tea items.

Skills & Requirements

Must-have

  • Minimum 2 to 3 years of experience cooking Indian cuisine
  • Experience working in an Indian restaurant or canteen environment
  • Ability to handle stock and ingredients accurately

Nice-to-have

  • Adaptability to shift work including weekends
  • Collaboration with team members for smooth workflow
  • Maintaining kitchen cleanliness and food hygiene standards

Key Requirements

  • 2 to 3 years of experience cooking Indian cuisine
  • Prior experience in an Indian restaurant or canteen setting

Work Rights

Not specified

Tailored Resume

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