Meetings & Events Floor Manager

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; pension included; 28 days holi...
On-site
Proven supervisory experience in luxury environment
Minimum 1 year relevant banqueting experience
Ability to run shifts and allocate daily roles
Fairmont Cheshire, The Mere is seeking a Meetings & Events Floor Manager to oversee the Banqueting department, ensuring exceptional service and operational efficiency in a luxury hospitality setting. The ideal candidate will have supervisory experience in a high-volume environment and a strong focus on guest satisfaction

Job Summary

  • The Banqueting/Convention Supervisor is responsible for the day-to-day management of the Banqueting department ensuring the highest standards of service delivery and operational profitability.
  • Candidates must be able to run shifts, allocate roles to team members, and represent the department in meetings when the Assistant Manager or Manager is absent.
  • The role offers exclusive discounts on Fairmont properties, competitive salary with pension, 28 days of holiday, and training opportunities within a unique team culture.

Matching Summary

Match Score: 85

Fairmont Cheshire, The Mere is seeking a Meetings & Events Floor Manager to oversee the Banqueting department, ensuring exceptional service and operational efficiency in a luxury hospitality setting. The ideal candidate will have supervisory experience in a high-volume environment and a strong focus on guest satisfaction.

Salary

Competitive salary; Pension included; 28 days holiday plus public holidays

Skills & Requirements

Must-have

  • Proven supervisory experience in luxury environment
  • Minimum 1 year relevant Banqueting experience
  • Ability to run shifts and allocate daily roles
  • Strong financial accountability and payment handling
  • Excellent English reading writing and oral proficiency

Nice-to-have

  • Qualification in Hospitality Management or Food & Beverage
  • Additional certification in Food & Beverage
  • Experience with sustainable hospitality practices
  • Upselling skills and sales creation abilities
  • Familiarity with menus wine list and bar menu

Key Requirements

  • Minimum 1 year supervisory experience
  • Luxury or high-volume environment background
  • Hospitality Management qualification preferred
  • Food & Beverage certification advantageous

Work Rights

Not specified

Tailored Resume

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