Base: $26.08 ph; bonus/equity: not specified; bene...
On-site
Supervise food preparation and service
Maintain product rotation to minimize waste
Collaborate on menu development with seasonality
Fairmont Jasper Park Lodge is seeking a Senior Chef De Partie to join their culinary team, which is undergoing a significant transformation. The ideal candidate will possess extensive culinary experience, particularly in managing food preparation and leading a team in a newly equipped kitchen environment
Job Summary
Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and standards.
The role involves leading a team to produce the highest quality of food preparation and presentation while ensuring timeliness of service.
Employees receive subsidized staff accommodation assistance, one complimentary meal per shift, and access to exclusive travel programs.
Matching Summary
Match Score: 85
Fairmont Jasper Park Lodge is seeking a Senior Chef De Partie to join their culinary team, which is undergoing a significant transformation. The ideal candidate will possess extensive culinary experience, particularly in managing food preparation and leading a team in a newly equipped kitchen environment.
Salary
Base: $26.08 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation, complimentary meals, travel discounts, wellness platform
Skills & Requirements
Must-have
Supervise food preparation and service
Maintain product rotation to minimize waste
Collaborate on menu development with seasonality
Adhere to safety and sanitation policies
Manage daily duties for culinary colleagues
Nice-to-have
Passion for learning new systems
Experience with modern kitchen equipment
Creative approach to continuous improvement
Ability to shape kitchen operations
Resilience in evolving environments
Key Requirements
Minimum 6 years well rounded experience in all areas of the culinary field
Minimum 1 year as CDP
Valid Journeyperson Red Seal certification or international equivalent
Successful completion of Alberta's Food Handler Certification
Diploma or certification in a culinary field required
Certificate of completion on an intermediate level foodservice handling course