Food & Beverage Assistant Manager

Four Seasons Hotels & Resorts

Miami, United States
Oversee day-to-day restaurant operations
Lead front-of-house team
Manage staff and training
Support the Restaurant General Manager in running the restaurant efficiently, ensuring high standards of service and customer satisfaction

Job Summary

  • Support the Restaurant General Manager in running the restaurant efficiently, ensuring high standards of service and customer satisfaction.
  • Lead, supervise, and motivate front-of-house staff, ensuring they provide excellent service and adhere to company standards.
  • Four Seasons Employees Enjoy Energizing Employee Culture where you are encouraged to be your true self!

Matching Summary

Support the Restaurant General Manager in running the restaurant efficiently, ensuring high standards of service and customer satisfaction.

Skills & Requirements

Must-have

  • Oversee day-to-day restaurant operations
  • Lead front-of-house team
  • Manage staff and training
  • Ensure smooth service delivery
  • Maintain high standards of food quality
  • Monitor cleanliness and organization
  • Handle customer inquiries and complaints

Nice-to-have

  • Supportive and energizing employee culture
  • Genuine heart and luxury service
  • Connect to people and world
  • Lifestyle-inspired environment
  • Inclusive and diverse engagement events

Key Requirements

  • Proven supervisory/assistant managerial experience
  • Strong leadership and motivational skills
  • Exceptional communication and interpersonal skills
  • Excellent problem-solving skills
  • Ability to work under pressure
  • Knowledge of food safety and health regulations
  • Availability for flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter