Executive Sous Chef - Fayetteville, Ga

CulinArt Group

Fayetteville, GA, US
$65,000 - $80,000/ year; not specified; not specif...
On-site
Kitchen operations oversight
Food preparation and presentation
Cost control and expenditure management
The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations for a corporate dining account in Fayetteville, GA, ensuring a safe and sanitary work environment

Job Summary

  • The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations for a corporate dining account in Fayetteville, GA, ensuring a safe and sanitary work environment.
  • Key responsibilities include motivating, training, and developing back-of-house employees, creatively preparing and presenting high-quality food items, and managing cost controls.
  • Associates at CulinArt are offered many fantastic benefits including medical, dental, vision, retirement plan, and paid time off.

Matching Summary

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations for a corporate dining account in Fayetteville, GA, ensuring a safe and sanitary work environment.

Salary

$65,000 - $80,000/ year; Not specified; Not specified

Skills & Requirements

Must-have

  • Kitchen operations oversight
  • Food preparation and presentation
  • Cost control and expenditure management
  • Employee motivation and training
  • Sanitation and safety compliance

Nice-to-have

  • Creative culinary programs
  • Customer and client satisfaction
  • Adaptability to business needs

Key Requirements

  • 3-5 years relevant culinary experience
  • B.S. Degree in Culinary Arts or related field; or A.O.S. Degree with specialized training
  • Applied food service sanitation certification
  • SERVSAFE and/or HACCP certification
  • Catering experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter