Chef De Partie (Pastry)

PARKROYAL PICKERING HOTEL PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 3 Upper Pickering Street PARKROYAL COLLECTION Pickering 058289
Sgd 2,600 - 2,800 / monthly pm
On-site
Recipes
Ingredients
Decoration
PARKROYAL PICKERING HOTEL is seeking a Chef De Partie specializing in pastries to oversee the preparation and presentation of desserts and baked goods while ensuring high standards of quality and hygiene. The ideal candidate will have supervisory experience in a high-volume hospitality environment and a strong commitment to team leadership and culinary excellence

Job Summary

  • Responsibilities: Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes
  • Ensure high-quality presentation and taste of all pastry items
  • Contribute to the development and improvement of pastry recipes

Matching Summary

Match Score: 85

PARKROYAL PICKERING HOTEL is seeking a Chef De Partie specializing in pastries to oversee the preparation and presentation of desserts and baked goods while ensuring high standards of quality and hygiene. The ideal candidate will have supervisory experience in a high-volume hospitality environment and a strong commitment to team leadership and culinary excellence.

Salary

SGD 2,600 - 2,800 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Decoration
  • Quality Control
  • Risk Assessment

Nice-to-have

  • Food Safety
  • Quality Management
  • Cooking
  • Food Quality
  • Inventory
  • Hospitality Industry
  • Cakes
  • Sanitation
  • Inventory Management
  • Compliance
  • Baking
  • Attention To Details
  • Customer Satisfaction
  • Team Player
  • Pastry

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter