Concessions Supervisor - Lakewood Amphitheater

Long Beach Convention & Entertainment Center

Lakewood, California, United States
Not specified; not specified; not specified
Not specified
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
The Concessions Supervisor position at Legends Hospitality in Lakewood, California, involves overseeing food and beverage operations during events, including managing staff and inventory. The role requires strong organizational skills and the ability to work in a fast-paced environment while ensuring compliance with service standards and safety regulations

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at Lakewood Amphitheater.
  • Responsibilities include training event staff, managing daily operations, enforcing alcohol service compliance, and maintaining strict sanitation and quality standards.
  • Candidates must be able to work in open-air environments across all climate conditions while performing physical tasks like lifting 50-pound items.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Hospitality in Lakewood, California, involves overseeing food and beverage operations during events, including managing staff and inventory. The role requires strong organizational skills and the ability to work in a fast-paced environment while ensuring compliance with service standards and safety regulations.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service standards
  • Conduct physical inventory audits and reconciliations
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail and organization
  • Elevated time management and prioritizing skills
  • Ability to multi task in fast paced setting
  • Fluent English communication skills
  • Team oriented collaborative approach

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Complete company-wide safety training protocols

Work Rights

Not specified

Tailored Resume

Cover Letter