Sous Chef - Private Training Center

Pyramid Global Hospitality

Chicago, IL, United States
Base: $65,000 - $75,000; bonus/equity: not specifi...
2-3 years kitchen supervisory experience
Culinary school or related experience
High school diploma or equivalent
This role involves assuming the leadership position in production and execution of the Kitchen and Culinary Team while working closely with the Executive Chef

Job Summary

  • This role involves assuming the leadership position in production and execution of the Kitchen and Culinary Team while working closely with the Executive Chef.
  • The company offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • Candidates must ensure all food is prepared to meet established quality standards while monitoring portion sizes and ingredient quality.

Matching Summary

This role involves assuming the leadership position in production and execution of the Kitchen and Culinary Team while working closely with the Executive Chef.

Salary

Base: $65,000 - $75,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • 2-3 years kitchen supervisory experience
  • Culinary school or related experience
  • High school diploma or equivalent
  • Knowledge of food cost control
  • Inventory ordering and stock management
  • Sanitation and safety regulation compliance

Nice-to-have

  • Strong communication skills in English
  • Ability to lift 100 lbs
  • Experience with banquet event support
  • Collaborative team player attitude
  • Menu development capabilities

Key Requirements

  • 2-3 years supervisory experience
  • Culinary school education
  • High school diploma
  • Food safety certification knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter