Dietary Manager

ClearSky Health

Rockwall, TX, United States
Quality food service
Patient nutrition status
Food service procedures
The Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service

Job Summary

  • The Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service.
  • Ensures compliance with state and federal guidelines and develops and utilizes comprehensive inventory control procedures.
  • Provides an environment conducive to safety for patients, visitors, and staff, assesses risks for safety and implements appropriate precautions.

Matching Summary

The Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service.

Skills & Requirements

Must-have

  • quality food service
  • patient nutrition status
  • food service procedures
  • inventory control procedures
  • infection prevention monitoring
  • safety standards

Nice-to-have

  • integrate company values
  • critical thinking skills
  • work closely and professionally

Key Requirements

  • Two years' direct dietary experience
  • Current state certification in Dietary Management
  • Proficiency with general computer skills
  • Ability to prioritize, meet deadlines
  • Effective organizational and time management skills

Work Rights

Not specified

Tailored Resume

Cover Letter