Assistant Outlet Manager

TSUTA SINGAPORE PTE. LTD.

Singapore, Singapore
Minimum 2 years f&b experience
Strong leadership and communication skills
Hands-on service-oriented attitude
The role involves overseeing daily restaurant operations and leading both service and kitchen teams to ensure smooth service flow

Job Summary

  • The role involves overseeing daily restaurant operations and leading both service and kitchen teams to ensure smooth service flow.
  • Candidates must maintain high standards of customer service, food quality, and cleanliness while handling service recovery professionally.
  • The position requires managing inventory, coordinating staff schedules, and supporting sales targets within an Islandwide location.

Matching Summary

Match Score: 85

The role involves overseeing daily restaurant operations and leading both service and kitchen teams to ensure smooth service flow.

Skills & Requirements

Must-have

  • Minimum 2 years F&B experience
  • Strong leadership and communication skills
  • Hands-on service-oriented attitude
  • Ability to work shifts and weekends
  • Knowledge of food safety and hygiene SOPs

Nice-to-have

  • Experience in Japanese restaurant concepts
  • Professional customer feedback handling
  • Inventory management and waste minimization

Key Requirements

  • Minimum 2 years relevant F&B experience
  • Japanese restaurant concept experience (advantage)
  • Availability for shifts, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter