RESTAURANT MANAGER

TIAN TIAN MANPOWER (PTE.) LTD.

Jurong East, Singapore
Proven experience as restaurant manager
Work on weekends and public holidays
Manage staff scheduling and performance
The role involves overseeing all aspects of restaurant operations to ensure the highest level of customer satisfaction

Job Summary

  • The role involves overseeing all aspects of restaurant operations to ensure the highest level of customer satisfaction.
  • Candidates must be flexible to work on weekends and public holidays to maintain smooth operations during peak periods.
  • Responsibilities include recruiting, training, and developing staff while managing budgets and implementing revenue strategies.

Matching Summary

The role involves overseeing all aspects of restaurant operations to ensure the highest level of customer satisfaction.

Skills & Requirements

Must-have

  • Proven experience as Restaurant Manager
  • Work on weekends and public holidays
  • Manage staff scheduling and performance
  • Monitor food quality and safety standards
  • Handle inventory and supply ordering

Nice-to-have

  • Strong leadership and interpersonal skills
  • Excellent problem-solving abilities
  • Familiarity with restaurant management software
  • Passion for delivering exceptional service
  • Ability to handle challenging situations calmly

Key Requirements

  • Proven experience as a Restaurant Manager
  • Experience in Chinese restaurant or similar dining
  • Flexibility for weekend and holiday shifts

Work Rights

EA License ID provided; Registration ID provided

Tailored Resume

Cover Letter