Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Director of Catering will manage the catering team, oversee daily sales operations, and support the Commercial Director in achieving business objectives.
The position offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts at Four Seasons worldwide.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary dry cleaning and meals
Skills & Requirements
Must-have
Catering team management
Sales operation oversight
Bilingual communication in Japanese and English
Event and conference service management
Staff training and development
Sales action plan implementation
Nice-to-have
Excellent communication skills
Global working perspective
Team coaching and motivation
Networking for recruitment
Understanding of self-esteem and self-actualization
Key Requirements
University degree
Five years related experience
Right to work in Japan or eligible for Japan work permit
Work Rights
Right to work in Japan or eligible for Japan work permit