ANDAZ SINGAPORE is seeking a Chef de Partie for its All Day Dining outlet. The ideal candidate should have a passion for food and beverage offerings, a service-oriented mindset, and experience in a high-quality culinary environment
Job Summary
The role involves assisting to oversee the assigned kitchen section in the outlet while ensuring it runs according to hotel strategies.
Candidates must be service-oriented individuals who enjoy interacting with guests and delighting their taste buds with F&B offerings.
The position requires a hardworking team player capable of monitoring costs, managing wastage, and maintaining high food quality standards.
Matching Summary
Match Score: 85
ANDAZ SINGAPORE is seeking a Chef de Partie for its All Day Dining outlet. The ideal candidate should have a passion for food and beverage offerings, a service-oriented mindset, and experience in a high-quality culinary environment.
Skills & Requirements
Must-have
Oversee assigned kitchen section
Monitor food and operating costs
Manage and reduce wastage
Prepare consistent high quality food
Knowledge of kitchen hygiene practices
Nice-to-have
Experience in luxury international brands
Leading diverse team with varying talents
Positive can-do attitude
Ability to teach and inspire team
Basic computer skills in MS Office
Key Requirements
Minimum 1 year experience as Chef de Partie
2 to 3 years experience as Demi Chef
Relevant degree or diploma in Culinary or Hospitality management
Comprehensive knowledge of occupational health and safety standards