You are responsible for Planning, organizing, control and direct the work of employees
Job Summary
You are responsible for Planning, organizing, control and direct the work of employees.
You are also responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Matching Summary
You are responsible for Planning, organizing, control and direct the work of employees.