In-room Dining Assistant Manager

Four Seasons

Las Vegas, US
On-site
Food and beverage experience
Guest service knowledge
Cost control
The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department, ensuring guest satisfaction and maintaining inventory

Job Summary

  • The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department, ensuring guest satisfaction and maintaining inventory.
  • The manager is responsible for directing the work of employees, including hiring, training, supervising, and disciplining staff.
  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture based on the Golden Rule.

Matching Summary

The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department, ensuring guest satisfaction and maintaining inventory.

Skills & Requirements

Must-have

  • Food and beverage experience
  • Guest service knowledge
  • Cost control
  • Labor control
  • Merchandising
  • Accounting knowledge

Nice-to-have

  • Genuine heart
  • Luxury with genuine heart
  • Tranquil Five Diamond oasis

Key Requirements

  • One to two years of previous employment in a related position
  • College degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter