Sofitel Melbourne on Collins is a 5-star luxury hotel combining French elegance with modern luxury and is immersed in the city’s arts and entertainment scene
Job Summary
Sofitel Melbourne on Collins is a 5-star luxury hotel combining French elegance with modern luxury and is immersed in the city’s arts and entertainment scene.
The Chef De Partie role involves maintaining high food standards, working closely with the kitchen brigade and front of house team, and fostering a positive work environment focused on quality and innovation.
The position offers excellent career opportunities with a global hospitality leader, access to experienced chefs, and worldwide discounts through Accor HEARTIST benefits.
Matching Summary
Sofitel Melbourne on Collins is a 5-star luxury hotel combining French elegance with modern luxury and is immersed in the city’s arts and entertainment scene.
Skills & Requirements
Must-have
5-star environment experience
food safety standards and HACCP
rotating roster availability
leadership skills for kitchen team
creativity in menu and meal design
ability to work under pressure
Nice-to-have
collaborative team environment
focus on organic produce
positive work environment
personal development focus
experience with French cuisine flair
Key Requirements
3-4 years post apprenticeship experience
full working rights in Australia
culinary certificates
ability to work rotating roster including nights and public holidays