The Culinary Supervisor position at Pechanga Arena San Diego in Auburn, WA, involves overseeing kitchen operations to ensure high food quality and service. Ideal candidates should have culinary training and experience in fast-paced environments, with a strong focus on food safety and team leadership
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Primary responsibilities include ensuring staff prepare food items to standards, maintaining HACCP standards, and keeping the kitchen clean and sanitary.
The role requires professional culinary training or experience in a fast-paced, high-volume dining or catering facility.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Pechanga Arena San Diego in Auburn, WA, involves overseeing kitchen operations to ensure high food quality and service. Ideal candidates should have culinary training and experience in fast-paced environments, with a strong focus on food safety and team leadership.
Salary
$20.82-$27.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Follow opening and closing procedures
Prepare food items to standards
Maintain HACCP standards
Maintain kitchen cleanliness
Lead team with respect
Nice-to-have
Exceed guest expectations
Team player
Adhere to grooming guidelines
Key Requirements
Professional culinary training or high-volume restaurant/catering experience
Food safety certification
Ability to multi-task in a fast-paced setting
Ability to read, speak, and write in English
Sufficient mobility for assigned tasks
Ability to lift, push, pull approximately 50lbs
Ability to stand or walk for long periods
Available for all Stadium events
Work extended hours including late nights, weekends, and holidays