The In-Room Dining Coordinator is responsible for the smooth operation of the Room Service department, ensuring guests receive the highest level of food quality and service
Job Summary
The In-Room Dining Coordinator is responsible for the smooth operation of the Room Service department, ensuring guests receive the highest level of food quality and service.
Key responsibilities include answering the telephone with courteous etiquette, describing menu items, communicating orders to the kitchen, coordinating delivery, and closing guest checks.
Four Seasons offers competitive remuneration, excellent training and development opportunities, attractive employee rates worldwide, complimentary employee meals, and a benefit cafeteria system.
Matching Summary
The In-Room Dining Coordinator is responsible for the smooth operation of the Room Service department, ensuring guests receive the highest level of food quality and service.
Skills & Requirements
Must-have
courteous and efficient telephone etiquette
describe food and beverage selections
process guest orders accurately
coordinate timely item delivery
anticipate guest needs and concerns
Nice-to-have
commitment to luxury with genuine heart
human brand and culture brand
creative solutions and ownership
personal integrity and fast-paced environment
Key Requirements
Minimum 2 years of Room Service experience
Minimum High School diploma
Fluent English speaking and writing skills
Current work authorization in Czech Republic or EU Passport
Work Rights
Work authorization in Czech Republic or EU Passport