Restaurant Manager

XIANG SIGNATURE PTE. LTD.

Singapore
Coordinate daily front of house operations
Manage restaurant p&l and operational costs
Lead and train team members for guest satisfaction
The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service

Job Summary

  • The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service.
  • Candidates must manage the restaurant's P&L, control operational costs, and optimize profit margins.
  • The position requires leading, training, and appraising staff while ensuring strict compliance with health and safety standards.

Matching Summary

Match Score: 80

The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service.

Skills & Requirements

Must-have

  • Coordinate daily Front of House operations
  • Manage restaurant P&L and operational costs
  • Lead and train team members for guest satisfaction
  • Monitor inventory and minimize wastage
  • Ensure compliance with licensing and SOPs

Nice-to-have

  • Promote brand through local community events
  • Suggest ways to improve restaurant image
  • Recommend social media ads and discounts
  • Positive working attitude under pressure
  • Customer oriented service focus

Key Requirements

  • Minimum 3 years of F&B industry experience
  • Good supervisory and leadership skills
  • Ability to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter