Chef De Cuisine | Fc Dallas

Dow Event Center

Frisco, TX, US
Competitive salary; not specified; medical, dental...
Execute established restaurant menus
Manage production and sanitation operations
Ensure haccp program compliance
The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef

Job Summary

  • The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
  • Candidates must ensure food handling and storage strictly adhere to the Hazard Analysis Critical Control Point (HACCP) program.
  • The position offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Execute established restaurant menus
  • Manage production and sanitation operations
  • Ensure HACCP program compliance
  • Schedule labor force effectively
  • Maintain excellent customer relations

Nice-to-have

  • Proven track record in improving efficiencies
  • Strong financial analysis skills
  • Ability to learn new programs quickly
  • Flexible to work extended hours
  • Support other arena culinary operations

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Five years experience as a Chef de Cuisine
  • Minimum three years in high-volume full-service food operation
  • Knowledge of statutory health and safety requirements
  • Proficiency in Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter