Trilith Guesthouse Kitchen Supervisor-1

Epicurean Atlanta

Fayetteville, GA, US
Not specified (assumed to be onsite based on job duties)
High school diploma or equivalent
Minimum 1 year restaurant experience
Basic vegetable prep skills
Epicurean Atlanta is seeking a Kitchen Supervisor for their Trilith Guesthouse in Fayetteville, GA. The ideal candidate should have a high school diploma, at least one year of restaurant experience, and excellent culinary and customer service skills

Job Summary

  • The Kitchen Supervisor will be responsible for preparing the kitchen and managing day-to-day tasks across all F&B outlets.
  • Candidates must uphold Autograph Collection standards while assisting with meal preparation, butchering, and sauce making.
  • The role requires working long hours standing over hot stoves and grills in a stressful, fast-paced environment.

Matching Summary

Match Score: 75

Epicurean Atlanta is seeking a Kitchen Supervisor for their Trilith Guesthouse in Fayetteville, GA. The ideal candidate should have a high school diploma, at least one year of restaurant experience, and excellent culinary and customer service skills.

Skills & Requirements

Must-have

  • High School diploma or equivalent
  • Minimum 1 year restaurant experience
  • Basic vegetable prep skills
  • Sauce and stock preparation
  • Butchering whole poultry and fish
  • General kitchen cleaning duties
  • Dishwashing and line cooking

Nice-to-have

  • Previous culinary kitchen experience preferred
  • Excellent customer service skills
  • Ability to work under pressure
  • Demonstration cooking assistance
  • Teamwork in fast-paced environment

Key Requirements

  • High School diploma or equivalent
  • Minimum 1 year of restaurant experience
  • Culinary kitchen experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter