Sous Chef - Western Cuisine

LE RAINBOW CATERING PTE. LTD.

D16 Upper East Coast, Bedok, Eastwood, Kew Drive, 3015 BEDOK NORTH STREET 5 SHIMEI EAST KITCHEN 486350
Sgd 3,000 - 4,000 / monthly pm
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Recipes
Coaching
Ingredients
** Le Rainbow Catering Pte. Ltd. is seeking a Sous Chef specializing in Western cuisine to manage kitchen operations, develop menus, and ensure compliance with health standards. The ideal candidate will have a strong background in culinary management and experience working with diverse teams. **

Job Summary

  • Ensures the objectives and goals of the facility work together to achieve company positioning and success
  • Respond to audits to ensure continual improvement is achieved

Matching Summary

Match Score: 75

** Le Rainbow Catering Pte. Ltd. is seeking a Sous Chef specializing in Western cuisine to manage kitchen operations, develop menus, and ensure compliance with health standards. The ideal candidate will have a strong background in culinary management and experience working with diverse teams. **

Salary

SGD 3,000 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Coaching
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Cooking
  • Food Quality
  • Inventory
  • Purchasing
  • Sanitation
  • Compliance
  • Audits
  • HACCP
  • Directing
  • Audit

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter