Sous Chef - Fletc

Guest Services, Inc.

Breckenridge, Colorado, United States
Base: 60,000.00 usd; bonus/equity: not specified; ...
Food quality assurance
Menu planning and development
Inventory control management
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include planning menus, supervising culinary staff, and ensuring food quality standards are met.
  • Guest Services, Inc. is committed to diversity, equity, and inclusion in the workplace.

Matching Summary

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: 60,000.00 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food quality assurance
  • Menu planning and development
  • Inventory control management

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Effective communication skills

Key Requirements

  • High School Diploma or G.E.D. required
  • Culinary degree preferred
  • Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter