Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, US
Commensurate with education + experience
**
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service personnel and ensure compliance with safety and security practices. The ideal candidate will have supervisory experience in food service operations and possess strong leadership skills. **

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health, Holiday, Vacation and Sick Leave, Education discount, Retirement, Basic Life Insurance, Career Training and Educational Opportunities, Merchant Discounts, and Concierge prescription delivery.
  • This position requires performing all tasks of the cashier and food preparation technician with proficiency, training and supervising staff, and ensuring adherence to recipes and policies.

Matching Summary

Match Score: 75

** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service personnel and ensure compliance with safety and security practices. The ideal candidate will have supervisory experience in food service operations and possess strong leadership skills. **

Salary

Commensurate with education and experience

Skills & Requirements

Must-have

  • Supervision of food service personnel
  • Directing food service activities
  • Monitoring security and safety practices
  • Coordinating food production and serving
  • Ordering supplies
  • Preparation of reports

Nice-to-have

  • Teamwork and diversity
  • Collaborative healthcare organization
  • Outstanding customer service

Key Requirements

  • High School Diploma or GED
  • 2 years of experience in institutional or commercial food service operations
  • 1 year supervisory experience
  • Bachelors degree in dietetics or a related field (Preferred)
  • ServSafe Certified (Preferred)
  • Certified Dietary Manager (Preferred)

Work Rights

Proof of legal authority to work in the United States

Tailored Resume

Cover Letter