Not specified (assumed to be onsite based on role responsibilities).
Day-to-day catering operations oversight
Menu development with chefs
Health and safety regulation compliance
The Catering Services Manager position at Global Restaurant & Catering Pte. Ltd. involves overseeing daily catering operations, managing staff, and ensuring compliance with health regulations while delivering high-quality services. The role requires strong organizational and leadership skills to coordinate events, manage budgets, and tailor offerings to client needs
Job Summary
The role involves overseeing day-to-day catering operations and executing events of all sizes.
Candidates will be responsible for managing catering staff including hiring, training, and scheduling.
Ensuring compliance with health and safety regulations while maintaining high customer satisfaction is essential.
Matching Summary
Match Score: 85
The Catering Services Manager position at Global Restaurant & Catering Pte. Ltd. involves overseeing daily catering operations, managing staff, and ensuring compliance with health regulations while delivering high-quality services. The role requires strong organizational and leadership skills to coordinate events, manage budgets, and tailor offerings to client needs.
Skills & Requirements
Must-have
Day-to-day catering operations oversight
Menu development with chefs
Health and safety regulation compliance
Staff hiring training and scheduling
Logistics coordination for transportation
Inventory management and supply ordering
Client inquiry handling and service tailoring
Nice-to-have
Strong negotiation skills with vendors
Financial performance monitoring abilities
High level of customer satisfaction focus
Effective communication in staff meetings
Adaptability to various event sizes
Key Requirements
Experience in catering operations management
Knowledge of health and safety regulations
Ability to manage budgets and financial performance