Cook Full Time

Santa Cruz Post Acute

Experience in large quantity cooking
Ability to prepare special diets
Knowledge of food safety practices
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires cooperation with staff and adherence to food safety standards.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to prepare special diets
  • Knowledge of food safety practices

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience in healthcare

Work Rights

Not specified

Tailored Resume

Cover Letter