Job Summary

• The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
• Oversees and manages dining operations where customers order prepared foods from a menu.
• Aramark emphasizes equal employment opportunity and a commitment to serving communities and the planet.

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Skills & Requirements

Key Requirements

• 1 year of experience
• 1 year in management
• Bachelor's degree preferred
• Ability to lift up to 50 lb.
• Ability to stand for extended periods

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