Senior Chef De Partie

Sofitel Brisbane Central

Jaipur, India
On-site
Supervising kitchen staff
Preparing foods on all stations
Maintaining cleanliness and sanitation
The position supports outlet chefs and is responsible for supervising kitchen staff across all stations

Job Summary

  • The position supports outlet chefs and is responsible for supervising kitchen staff across all stations.
  • Employees must ensure the preparation and quality of food meet outlet standards while maintaining strict sanitation.
  • The role involves conducting product inventories and notifying management of restocking needs to prevent shortages.

Matching Summary

The position supports outlet chefs and is responsible for supervising kitchen staff across all stations.

Skills & Requirements

Must-have

  • Supervising kitchen staff
  • Preparing foods on all stations
  • Maintaining cleanliness and sanitation
  • Conducting product inventories
  • Following health and safety regulations

Nice-to-have

  • Guiding culinary employees
  • Assisting Chef in production
  • Labeling and dating products
  • Informing management of restocking needs

Key Requirements

  • Experience in kitchen station operations
  • Knowledge of health department standards
  • Ability to maintain accurate inventories

Work Rights

Not specified

Tailored Resume

Cover Letter