Cook Perdiem

Haywardpa

Per diem
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Haywardpa is seeking a Per Diem Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation, particularly in a healthcare setting, and possess the ability to follow menus and ensure food safety

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Key duties include maintaining a clean and sanitary kitchen, preparing various meals accurately according to menus and special diet needs, and recording food temperatures.
  • The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

Haywardpa is seeking a Per Diem Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation, particularly in a healthcare setting, and possess the ability to follow menus and ensure food safety.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter