Sur La Table is seeking a Seasonal Kitchen Assistant for their Natick, MA location, where the role involves supporting chefs and enhancing customer experiences in a culinary setting. The ideal candidate will have a passion for cooking and hospitality, along with experience in retail and food preparation
Job Summary
The role supports chefs to ensure smooth class operations and delivers a #bestincenter experience for customers.
Employees are responsible for setting up classes, prepping ingredients, and maintaining a clean, safe kitchen environment.
Success is measured by key performance indicators including individual sales volume, average transaction value, and customer conversion rates.
Matching Summary
Match Score: 75
Sur La Table is seeking a Seasonal Kitchen Assistant for their Natick, MA location, where the role involves supporting chefs and enhancing customer experiences in a culinary setting. The ideal candidate will have a passion for cooking and hospitality, along with experience in retail and food preparation.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Valid Food Handlers Certification
Ability to stand for up to 4 hours
Lift and move merchandise up to 50 lbs
Compliance with food safety standards
Age verification for alcohol service
Nice-to-have
Passion for cooking and hospitality
1 year retail sales experience preferred
1 year food prep experience preferred
Proficiency in Microsoft Office Suite
Excellent communication skills
Key Requirements
Must be 16 years of age or older
Valid Food Handlers Certification required
Flexible schedule availability including nights and weekends