Chef De Partie (h/f/x) - Service Continu, Pas De Coupure

Hotel Chadstone Melbourne MGallery

Luxembourg, Luxembourg
On-site
Continuous service without breaks
Manage kitchen staff and apprentices
Execute dishes according to technical sheets
The role involves managing a specific sector of the kitchen while ensuring high-quality production during continuous service

Job Summary

  • The role involves managing a specific sector of the kitchen while ensuring high-quality production during continuous service.
  • Candidates must lead, organize, and develop the skills of commis chefs, apprentices, and interns within the team.
  • The position requires strict adherence to HACCP hygiene rules, allergen management, and environmental sustainability commitments.

Matching Summary

The role involves managing a specific sector of the kitchen while ensuring high-quality production during continuous service.

Skills & Requirements

Must-have

  • Continuous service without breaks
  • Manage kitchen staff and apprentices
  • Execute dishes according to technical sheets
  • Ensure HACCP hygiene and safety compliance
  • Manage stock levels and supplier relations

Nice-to-have

  • Creative menu development skills
  • Strong leadership and team building
  • Adaptability to high volume periods
  • Passion for Portuguese cuisine culture
  • Cost control and inventory analysis

Key Requirements

  • Full-time commitment (40h/week) with no breaks
  • Proven experience in European or Portuguese cuisine
  • Strong organizational and leadership capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter