Job Summary

• You will be responsible for acting as technical lead for Food Safety new product development projects, including collaboratively planning projects and compiling necessary project design control documentation.
• Key responsibilities include coordinating validation of protocols for molecular products and demonstrating the ability to interpret large, complex datasets to make technical decisions.
• The role involves championing innovation, initiating ideas for new or improved products or processes with a customer-centric mindset, and representing the business at external meetings in the scientific community.

Matching Summary

Skills & Requirements

Key Requirements

• Microbiology degree or biological science degree
• Significant microbiology laboratory experience
• Strong competency in microbiological techniques
• Excellent organizational skills
• Strong communication skills
• Innovative problem-solving approach
• Proficiency with Microsoft Office

Work Rights