Executive Sous Chef

Highlands Golf and Tennis Inc

Austin, TX, US
Proven experience as a sous chef
Strong leadership and team management skills
Knowledge of health and safety regulations
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.
  • Responsibilities include creating innovative menus, ensuring food quality standards, and training staff on culinary techniques.
  • The role offers comprehensive benefits including medical insurance, paid time off, and free golf and tennis at the home club.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.

Skills & Requirements

Must-have

  • Proven experience as a Sous Chef
  • Strong leadership and team management skills
  • Knowledge of health and safety regulations

Nice-to-have

  • Creative and innovative approach to menu planning
  • Foster a culture of continuous learning
  • Experience in high-end dining establishment

Key Requirements

  • Culinary degree or equivalent certification
  • Leadership role experience in high-end dining
  • Compliance with health and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter