Chef/ Management Trainee (Japanese Restaurant)

TENSEVEN PTE. LTD.

Singapore, SG
Able to work weekends and public holidays
Maintain food quality and hygiene standards
Stock take and ordering from suppliers
The role involves preparing, cooking, and serving a variety of items in accordance with specific menus

Job Summary

  • The role involves preparing, cooking, and serving a variety of items in accordance with specific menus.
  • Candidates must maintain food quality standards and ensure preparation areas are clean and hygienic.
  • Training will be provided for candidates without prior experience, and the position is open to Singaporeans.

Matching Summary

Match Score: 75

The role involves preparing, cooking, and serving a variety of items in accordance with specific menus.

Skills & Requirements

Must-have

  • Able to work weekends and public holidays
  • Maintain food quality and hygiene standards
  • Stock take and ordering from suppliers

Nice-to-have

  • Relevant culinary experience preferred
  • Willingness to perform ad-hoc duties
  • Training provided for new candidates

Key Requirements

  • Singaporean citizenship required
  • Availability to work weekends and shifts
  • No prior experience mandatory as training is provided

Work Rights

Must be a Singaporean citizen

Tailored Resume

Cover Letter