Raffles Hotel Singapore - Mixologist (1887 by André)

BEACH ROAD HOTEL (1886) LTD.

Singapore, Singapore
Not specified; benefits: 5-day work week; duty mea...
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Craft cocktail program experience
Supervisory experience in luxury hotel
Classic and international cocktail knowledge
** Raffles Hotel Singapore is seeking a Mixologist for its prestigious restaurant, 1887 by André, who will lead the bar operations and enhance guest experiences. The ideal candidate should have significant experience in luxury settings, especially in craft cocktail programs, and possess strong leadership and interpersonal skills. **

Job Summary

  • The Mixologist will lead the venue personality and soul while supervising bar operations at the heritage restaurant 1887 by André.
  • Candidates must possess at least one year of craft cocktail program experience and two years of supervisory experience in a similar standing profile.
  • Benefits include a 5-day work week, duty meals, comprehensive insurance coverage, and holistic learning opportunities within the Accor network.

Matching Summary

Match Score: 75

** Raffles Hotel Singapore is seeking a Mixologist for its prestigious restaurant, 1887 by André, who will lead the bar operations and enhance guest experiences. The ideal candidate should have significant experience in luxury settings, especially in craft cocktail programs, and possess strong leadership and interpersonal skills. **

Salary

Not specified; Benefits: 5-day Work Week; Duty Meals provided; Colleagues' Discount; Medical and Wellness Benefit; Comprehensive Insurance Coverage; Flexible Benefit – Dental/Optical/Vacation Expenses/Children's Education; Local/Overseas Career Development & Growth Opportunities

Skills & Requirements

Must-have

  • Craft cocktail program experience
  • Supervisory experience in luxury hotel
  • Classic and international cocktail knowledge
  • HACCP hygiene standards adherence
  • POS system proficiency (Micros/Sevenrooms)
  • Team training and development skills

Nice-to-have

  • Michelin rated restaurant background
  • Innovative non-alcoholic beverage creation
  • Strong guest relationship building
  • Revenue management and cost control
  • Public relations and media outreach
  • Cultural affinity and empathy for team

Key Requirements

  • At least 1 year craft cocktail program experience
  • At least 2 years supervisory experience
  • Experience with luxury hotel or Michelin restaurants
  • Valid Singapore Food Agency Basic Food Hygiene Handler certification
  • Proficiency in Microsoft Office and POS management

Work Rights

Not specified

Tailored Resume

Cover Letter