Preparatioon Cook

Wake Forest Baptist Medical Center

Unknown, NC, US
Base: $19.80 - $29.70 ph; bonus/equity: not specif...
Not specified
Follow detailed instructions and safety rules
Maintain sanitation ratings and haccp documentation
Work weekends and holidays as required
Wake Forest Baptist Medical Center is seeking a full-time Preparation Cook to join their Food and Nutrition Services team. The ideal candidate will have experience in food services, preferably in a medical environment, and will be responsible for maintaining high standards of sanitation and food quality

Job Summary

  • The role requires maintaining a 97% or better sanitation rating from the Health Department while ensuring Sodexo standards are met consistently.
  • Employees must complete required training including HIPAA, TJC/OSHA, and annual Compliance courses to ensure a safe work environment.
  • Advocate Health offers comprehensive benefits including health insurance, retirement plans, and paid time off for eligible full-time teammates.

Matching Summary

Match Score: 75

Wake Forest Baptist Medical Center is seeking a full-time Preparation Cook to join their Food and Nutrition Services team. The ideal candidate will have experience in food services, preferably in a medical environment, and will be responsible for maintaining high standards of sanitation and food quality.

Salary

Base: $19.80 - $29.70 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive suite including medical, dental, vision, and retirement match

Skills & Requirements

Must-have

  • Follow detailed instructions and safety rules
  • Maintain sanitation ratings and HACCP documentation
  • Work weekends and holidays as required
  • Monitor product quality and portion control
  • Communicate with patients and staff effectively

Nice-to-have

  • Experience in medical environment food services
  • Ability to work independently and efficiently
  • Team player mindset with problem-solving skills
  • Desire to achieve high customer service standards
  • Knowledge of food service equipment and preparation

Key Requirements

  • High School diploma or GED equivalent preferred
  • Two years' experience in food services preferred
  • Fluency in English required
  • Basic math and computer skills required

Work Rights

Not specified

Tailored Resume

Cover Letter