Sous Chef Monday - Friday London, United Kingdom £40,000 Per Annum Full Time Apply By 31 May, 2026 Posted On 1 May, 2026
Compass Group
London, United Kingdom
Base: £40,000 py; bonus/equity: not specified; ben...
On-site
Supervise kitchen porters and daily operations
Monitor stock levels and manage inventory
Ensure health and safety compliance
This role involves supervising a team of two kitchen porters while running daily kitchen operations serving up to 150 covers
Job Summary
This role involves supervising a team of two kitchen porters while running daily kitchen operations serving up to 150 covers.
The position offers a Monday to Friday schedule with no evening or weekend work, allowing staff to make it home for dinner.
Employees receive comprehensive benefits including life assurance, pension schemes, healthcare support, and access to an employee assistance programme.
Matching Summary
This role involves supervising a team of two kitchen porters while running daily kitchen operations serving up to 150 covers.
Salary
Base: £40,000 per annum; Bonus/Equity: Not specified; Benefits: Pension, Life Assurance, Healthcare, Holiday Purchase Scheme
Skills & Requirements
Must-have
Supervise kitchen porters and daily operations
Monitor stock levels and manage inventory
Ensure health and safety compliance
Nice-to-have
Experience in contract catering environments
Positive attitude and willingness to learn
Flexibility for varied service setups
Key Requirements
Experience in contract catering (ideal)
Ability to work efficiently during busy service periods
Strong knowledge of food cost control and budgeting