Production Supervisor - Virginia Plant (3rd Shift)
Abbott
Altavista, Virginia, United States
Base: $61,300.00 – $122,700.00; bonus/equity: not ...
Not specified (assumed on-site based on job responsibilities).
Coordinating production team activities
Driving operational efficiencies and metrics
Ensuring fda and osha compliance standards
Abbott is seeking a Production Supervisor for its 3rd shift at the Altavista, Virginia plant, focused on coordinating production activities and developing team members in a regulated manufacturing environment. The ideal candidate will possess a bachelor’s degree or supervisory experience, demonstrating strong communication and leadership abilities to foster a culture of safety and continuous improvement
Job Summary
This position works out of the Altavista, VA location in the Abbott Nutrition division to develop science-based nutrition products.
The role involves coordinating production team activities, developing team members through training, and modeling safety behaviors.
Employees qualify for free medical coverage, a high employer contribution retirement plan, and tuition reimbursement benefits.
Matching Summary
Match Score: 85
Abbott is seeking a Production Supervisor for its 3rd shift at the Altavista, Virginia plant, focused on coordinating production activities and developing team members in a regulated manufacturing environment. The ideal candidate will possess a bachelor’s degree or supervisory experience, demonstrating strong communication and leadership abilities to foster a culture of safety and continuous improvement.
Salary
Base: $61,300.00 – $122,700.00; Bonus/Equity: Not specified; Benefits: Free medical coverage, retirement savings plan, tuition reimbursement
Skills & Requirements
Must-have
Coordinating production team activities
Driving operational efficiencies and metrics
Ensuring FDA and OSHA compliance standards
Nice-to-have
Continuous improvement culture promotion
Strong verbal and written communication skills
Problem-solving skills application
Key Requirements
Bachelor's degree in business, science, food technology or engineering
Two years' supervisory experience in a regulated industry with GED/High School diploma