Your main mission will be to plan and organize all activities and resources of the Kitchen department, ensuring quality service and customer satisfaction
Job Summary
Your main mission will be to plan and organize all activities and resources of the Kitchen department, ensuring quality service and customer satisfaction.
You will be responsible for optimizing the cost-income relationship, guaranteeing food safety and hygiene, and ensuring the necessary supplies for production.
Lead the kitchen team, promoting cooperation, satisfaction, and maximum performance, while ensuring the safety and health of your subordinates.
Matching Summary
Your main mission will be to plan and organize all activities and resources of the Kitchen department, ensuring quality service and customer satisfaction.