Lcv Northcom: Sous Chef- Ft. Knox - Temporary

KBR

Fort Knox, Kentucky, US
Military kitchen operations
Food safety compliance
Leadership in food service
KBR is seeking a Sous Chef for a temporary position from May 25th to August 2026 based in Fort Knox, Kentucky

Job Summary

  • KBR is seeking a Sous Chef for a temporary position from May 25th to August 2026 based in Fort Knox, Kentucky.
  • You will play a pivotal role in overseeing military kitchen operations, including food preparation and quality control.
  • KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, and vision.

Matching Summary

KBR is seeking a Sous Chef for a temporary position from May 25th to August 2026 based in Fort Knox, Kentucky.

Skills & Requirements

Must-have

  • Military kitchen operations
  • Food safety compliance
  • Leadership in food service

Nice-to-have

  • Creativity in culinary arts
  • Strong organizational skills
  • Ability to adapt to challenges

Key Requirements

  • Three years cook experience
  • ServSafe certification
  • Military background check required

Work Rights

Not specified

Tailored Resume

Cover Letter