Chef(fe) De Partie Pâtisserie - Roland Garros 2026 (h/f/x)

Potel et Chabot

Paris, France
Base: 12.66 € to 13.67 € gross ph; bonus/equity: n...
On-site
Cap or btm pastry qualification
Night shift availability 22h to 7h
Strict hygiene and safety compliance
The role involves participating in menu elaboration and preparing products for exceptional dinners at the Roland Garros tournament

Job Summary

  • The role involves participating in menu elaboration and preparing products for exceptional dinners at the Roland Garros tournament.
  • Candidates must be available from January/February until early June 2026, working night shifts from 10 PM to 7 AM.
  • The position offers a gross hourly rate between 12.66 € and 13.67 €, along with company canteen access and 80% public transport reimbursement.

Matching Summary

The role involves participating in menu elaboration and preparing products for exceptional dinners at the Roland Garros tournament.

Salary

Base: 12.66 € to 13.67 € gross per hour; Bonus/Equity: Not specified; Benefits: Company canteen, 80% transport reimbursement, overtime pay above 39h

Skills & Requirements

Must-have

  • CAP or BTM pastry qualification
  • Night shift availability 22h to 7h
  • Strict hygiene and safety compliance
  • Team management of commis and apprentices
  • Eco-responsible ingredient sourcing knowledge

Nice-to-have

  • Passion for French gastronomy excellence
  • Experience with luxury event catering
  • Strong organizational and time management skills
  • Ability to transmit savoir-faire to juniors

Key Requirements

  • CAP or BTM certification required
  • Availability for night shifts (22h-7h)
  • Prior experience in pastry domain
  • Work authorization for France required

Work Rights

Not specified

Tailored Resume

Cover Letter