Base: $20.61 - $24.79; bonus/equity: not specified...
Prepare meals for residents and guests
Follow standardized recipes and menus
Conduct daily temperature audits
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to proper food handling techniques
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to proper food handling techniques.
Employees must complete daily temperature audits for refrigeration units and ensure compliance with provincial regulations and departmental policies.
Extendicare offers competitive compensation ranging from $20.61 to $24.79 per hour along with a comprehensive benefits package.
Matching Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to proper food handling techniques.
Salary
Base: $20.61 - $24.79; Bonus/Equity: Not specified; Benefits: Comprehensive suite included
Skills & Requirements
Must-have
Prepare meals for residents and guests
Follow standardized recipes and menus
Conduct daily temperature audits
Adhere to food handling safety techniques
Manage therapeutic and specialty diets
Nice-to-have
Experience with theme meal planning
Commitment to resident rights and ethics
Participation in quality improvement programs
Key Requirements
Ability to work within set budgets
Compliance with health and safety legislation
Trustworthiness when working with vulnerable adults